Menu


Click HERE to see menu

Hours of Operation (Fall and Spring Semesters)

Monday – Friday Saturday & Sunday
Breakfast: 7 a.m. – 9 a.m. Brunch: 11 a.m. – 2 p.m.
Lunch: 11 a.m. – 2 p.m.*
Dinner: 5 p.m. – 7 p.m.
Dinner: 5 p.m. – 7 p.m.

*Wednesday lunch is from 12 p.m. – 2:30 p.m.

Credit and debit cards are accepted!

Hours of Operation (Summer Semesters)

Monday-Friday Saturday & Sunday
Breakfast: 7:30 a.m. - 8:30 a.m. Brunch: 10:30 a.m. - 11:30 p.m.

Lunch: 11:30 a.m. - 1:00 p.m.

Dinner: 4:30 p.m. - 5:30 p.m.
Dinner: 5:00 p.m. - 6:00 p.m.

Individual Meal Rates

  • Breakfast: $6.00
  • Lunch: $7.51
  • Dinner: $9.00
  • Brunch (Weekend): $9.00
  • Dinner (Weekend): $9.00

To better serve our faculty and staff, carry-out meals are now available! However, carry-out meals are currently not available to students. We hope to have this option in the near future.

For further information concerning dining services please click the link below.

http://www.dineoncampus.com/ewc/

Last Updated on Wednesday, 20 May 2015 14:32