Students Awarded $2500 Doug Milne Scholarships

[Left to Right: EWC Student Awardee, Larissa Pereira; Executive Director, North Florida Frozen Refrigerated Foods Assn.,Tom Gentry; EWC Director of Development and Alumni Affairs, Anita Walton; and 2017 EWC Graduate Awardee, David Diaz] 

EWC Students, Larissa Pereira and David Diaz were presented the Doug Milne Award scholarships in the amounts of $2500.00 each, during the 2017 North Florida Frozen Refrigerated Foods Association (NFFRFA) Doug Milne Scholarship Fund, Inc. Annual Scholarship Award Dinner & Charity Golf Tournament. The Awards Dinner took place on Tuesday, March 30, at 7:00 p.m. at the Renaissance Resort, World Golf Village in St. Augustine, Florida.

 

[Left to Right: EWC Student Awardee, Larissa Pereira and 2017 EWC Graduate Awardee, David Diaz]

 

 

 

 

Talia Ashley

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